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Half an Hour to Preparing 5-Star Rough Chop Cabbage and White Bean Soup

Wishing to eat Rough Chop Cabbage and White Bean Soup a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Rough Chop Cabbage and White Bean Soup like a famous chef made.

Rough Chop Cabbage and White Bean Soup

We hope you got benefit from reading it, now let's go back to rough chop cabbage and white bean soup recipe. You can cook rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Rough Chop Cabbage and White Bean Soup, here are the components needed:

  1. Take 1 of large leek.
  2. Take 1 of medium yellow onion.
  3. Use 4 of large to medium carrots.
  4. Provide 1 of Savoy cabbage.
  5. You need 5-6 of small to medium potatoes.
  6. Provide 3 cans of Cannelini or Butter beans.
  7. Prepare 3.5 liters of vegetable stock.
  8. Provide of Small handful of peppercorns.
  9. Prepare 3 of bay leaves.
  10. Get of Salt.

After readying the components, now you are good to make your tasty Rough Chop Cabbage and White Bean Soup by following the procedures on this section:

  1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons..
  2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil..
  3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart..
  4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil..
  5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes).
  6. Add one liter of stock and get it boiling..
  7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like).
  8. Ladel in to bowl and enjoy! 🙂.
  9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon).

Recipe : Rough Chop Cabbage and White Bean Soup

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