Good Idea to Serving Tasty Ukwaju/tamarind chicken
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To prepare an unforgettable Ukwaju/tamarind chicken, below are the materials needed:
- Prepare 1 of halal chicken.
- Prepare Handful of dried tamarin.
- Take Handful of chopped cillantro/corriander.
- Take of Spices: grwnd ginger 1 or 2 tblspns(acc to taste),1 tspn grlic,.
- Get 2 teaspoon of salt(or less),tumeric,.
- You need of Chilli flakes 2 teaspoon(or less,(optional)).
- Provide of quater cup cooking oil.
After preparing the materials, next you are good to make your appetizing Ukwaju/tamarind chicken by following the instructions below:
- Washed and drained whole chicken. Marinate with spices. 2 hours or more (or even overnight) (see ingreds).
- Put in pan and dry simmer until chicken tender.can add oil at this point.and simmer bit more.then meanwhile prep the tamarin.
- Take handful of tamarind in a small bowl with some hot warm water about half a glass..then break it down with hand or fork to soften..
- Then let all water soak..thus will turn into nice thick shiny consistency and this has a soury- sweet taste too..
- .then use the sieve to sieve it thru. and add the sauce to the chicken...simmer about 2 or 3 mins covered.then add corriander.and serve! Bismillah enjoycan add abit more water to the remaining seeds until all the past is extracted.(it should be concentrated so don't dilute it.).
- More tamarin sauce prep pics:.
Kenyan Ukwaju or tamarind sauce Recipe - jikoni magic. Viazi karai with spicy ukwajutamarind sauce. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick There nothing like a quick roast chicken weeknight dinner. But, just because it's chicken it doesn't. Ukwaju (Tamarind) Marinated Spicy Chicken Thighs.
Recipe : Ukwaju/tamarind chicken
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Simple tips to make Ukwaju/tamarind chicken
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