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Good Idea to Producing Perfect Aci Tahu / Fried Tapioca in Tofu

Hoping to dine Aci Tahu / Fried Tapioca in Tofu a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Aci Tahu / Fried Tapioca in Tofu like a famous chef made.

Aci Tahu / Fried Tapioca in Tofu

We hope you got insight from reading it, now let's go back to aci tahu / fried tapioca in tofu recipe. You can have aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook it.

To make an unforgettable Aci Tahu / Fried Tapioca in Tofu, below are the materials required:

  1. Get 200 grams of tapioca flour.
  2. You need 5 of tofu, firm tofu is recommended.
  3. Use 1 of green onion, chopped.
  4. You need 3 of garlics, make into paste.
  5. Get as needed of Hot water.
  6. Prepare of Some salt.
  7. You need of Pepper.
  8. Provide of Chicken powder.
  9. You need of Oil for frying.

After readying the ingridients, now you are good to make your tasty Aci Tahu / Fried Tapioca in Tofu by following the guidances below:

  1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy..
  2. Divide the tofu into 2, get the inner part with a spoon. Then set aside..
  3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly..
  4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste..
  5. Get the tofu. Fill them with the tapioca batter..
  6. Heat the oil, we are going to deep fry them..
  7. Fry them all until golden brown..

Other fruits that are fried and eaten as snacks are the jackfruit (nangka goreng) and the pineapple (nanas goreng). The most popular dish, although not native to Bandung, is fried rice or Nasi goreng, often. Although they come in a seemingly endless number of combinations, some of the most popular varieties include pisang goreng (bananas), ubi goreng (sweet potato), aci goreng (fried tapioca dough), tahu goreng (fried tofu), and singkong goreng (fried cassava). Add tapioca starch and mix well again. One for fried siomay (shu mai), one for tofu and another one for fishball.

Recipe : Aci Tahu / Fried Tapioca in Tofu

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