Good Idea to Homemade Tasty Cheesy Keema Stuffed Capsicum

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We hope you got insight from reading it, now let's go back to cheesy keema stuffed capsicum recipe. To cook cheesy keema stuffed capsicum you only need 19 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Cheesy Keema Stuffed Capsicum, below are the ingridients needed:

1. Get 3 of medium size capsicum.
2. Use of as required Grated Mozzarella cheese.
3. Take As needed of Oregano and chili flakes.
4. Use as needed of Chicken keema.
5. Get of 🔸For Stuffed keema:-.
6. Provide 250 gm of chicken mince.
7. Take 1 tbsp of oil.
8. Prepare 1 of medium size finely chopped onion.
9. Prepare 1 of medium size finely chopped Tomato.
10. Use 2 of no. finely chopped green chillies.
11. You need 1 tbsp of ginger garlic paste.
12. Use 1 tsp of turmeric powder.
13. You need 1 tsp of kasmiri red chili powder.
14. Use 1/2 tsp of garam masala powder.
15. Take 1 tsp of cumin powder.
16. Provide to taste of Salt & sugar.
17. Use leaves of as required chopped coriander.
18. Prepare of As required Grated Mozzarella cheese.
19. You need 1/2 cup of grated paneer.

After readying the materials, now you are ready to cook your tasty Cheesy Keema Stuffed Capsicum by following the instructions on this section:

1. Cut the tops of the capsicum & scoop out the seeds to make a cup.set aside..
2. Heat a non-stick pan with 1tbsp oil, add chopped onion, green chillies, saute them. Add ginger garlic paste saute them.add chopped tomatoes & mix well. Cook till the mixture is pulpy..
3. Add turmeric powder, Red chili powder, garam masala powder cumin powder salt sugar and mix well.add chicken mince,grated paneer and coriander leaves and mix everything well.Cook till fully done..
4. Transfer to a bowl and add some grated cheese and mix it well..
5. Stuffed this mixture into individual capcicum cups and top it with grated Mozzarella cheese, sprinkle oregano and chili flakes. Brush the capsicum cup some oil or butter..
6. Pre- heat the oven for 10 minutes at 180 C and bakeing it for 15 minutes..
7. Serve hot with tomato sauce.

Recipe : Cheesy Keema Stuffed Capsicum

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