Fast Guide to Serving Extraordinary Fish Meuniere
Wishing to dine Fish Meuniere a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Fish Meuniere like a famous chef made.
We hope you got insight from reading it, now let's go back to fish meuniere recipe. You can cook fish meuniere using 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Fish Meuniere, below are the materials needed:
- Prepare 150 g of Fish fillet (cut into supreme).
- Provide 30 ml of lemon juice.
- You need 3 tbsp of plain flour.
- Prepare 2 tbsp of parsley, chopped.
- Get 175 g of unsalted Butter.
- You need of Lemon wedges for garnish.
- Get of Black pepper, ground as required.
- You need sprigs of Parsley.
- Prepare to taste of Salt.
After preparing the materials, now you are good to make your 5-star Fish Meuniere by following the procedures below:
- Mix the salt and pepper with the flour..
- Coat the fish lightly with the flour and set aside..
- Heat 115 g butter in a frying pan and then add the fish fillets in batches and cook over medium heat..
- Remove the fish fillets from the pan when crisp and transfer to plates..
- Add the remaining butter in the pan and heat until golden brown..
- Stir in lemon and parsley (it is meuniere sauce) and immediately pour over the fish fillets..
- Garnish with parsley and lemon wedges and serve hot..
Even though fillets are usually In French, meunière refers to the miller's wife, referring to the fact that flour is used to dust the fish. This popular French classic coats the fish in seasoned flour. It lightly protects the fish without overpowering its flavour. By Good Food team. meunière — all kinds of fish can be cooked à la meunière. The fish is coated with seasoned flour, fried in butter and served with melted butter, lemon juice and herbs … White Fish Meuniere is a dish available in Cooking Mama: Cook Off.
Recipe : Fish Meuniere
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Simple tips to make Fish Meuniere
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