Fast Guide to Serving 5-Star Japanese Summer Jelly (Mizu Youkan)
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To cook an extraordinary Japanese Summer Jelly (Mizu Youkan), here are the components needed:
- Take of Matcha jelly.
- Provide 150 ml of water.
- Take 1 g of agar powder.
- Use 50 g of granulated sugar.
- Prepare 100 g of white sweet bean paste.
- Provide 2 teaspoon of tapioca powder +water.
- Use 1 teaspoon of Matcha powder+1 teaspoon sugar +water.
- Take of pumpkin jelly.
- Use 150 ml of water.
- Get 1 g of agar powder.
- You need 60 g of sugar.
- Get 100 g of pumpkin.
- Prepare 2 teaspoon of tapioca powder +water.
After readying the materials, now you are good to prepare your 5-star Japanese Summer Jelly (Mizu Youkan) by following the instructions below:
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt..
- Cut the white bean paste into small pieces, add to the pan and melt..
- Mix Matcha powder and sugar. Put a little water and make Matcha paste..
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well..
- Remove from flame and cool a little. Put in glass cups..
- Microwave pumpkin and mash with fork..
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them..
- Put tapioca water to thicken, then cool and pour in cup..
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy ๐๐ฏ๐ต.
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons , sweet potato, and so on. Today, we will be making mizu yokan (ๆฐดใใใใ) which is a lighter version of the traditional neri yokan by adding more water and is great for warmer days. This recipe concludes my series on red bean but also kicks off my next series which is gelatin desserts.
Recipe : Japanese Summer Jelly (Mizu Youkan)
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step by step to make Japanese Summer Jelly (Mizu Youkan)
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