Best Idea to Serving Tasty Clouds on Custard
Wishing to dine Clouds on Custard a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Clouds on Custard like a famous chef made.
We hope you got insight from reading it, now let's go back to clouds on custard recipe. To make clouds on custard you need 6 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Clouds on Custard, below are the ingridients required:
- Use 1 litre of milk.
- Prepare 6 of egg whites.
- You need of Few drops vanilla essence.
- Get of Custard as required.
- Get of Jellies for decoration.
- Provide of Sugar as per your taste.
After readying the ingridients, now you are ready to prepare your appetizing Clouds on Custard by following the guidances below:
- Beat egg whites with vanilla extract till it becomes foamy..
- Make jellies according to packet instructions. Let them cool down in a fridge. Then cut into different shapes..
- Boil milk, add sugar, 2 drops of vanilla essence and mix it well..
- Pour 1 tbsp egg whites into boiling milk. When egg white cook, take it out. Repeat this procedure till all egg whites will cook..
- Mix custard powder with little milk in a separate bowl..
- Now add custard mixture into the boiling milk and whisk it continuously. Custard should not be thick in consistency..
- At last, dish out the custard into a serving dish, place egg cloud on it and decorate with jellies..
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Recipe : Clouds on Custard
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