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Best Idea to Cooking Yummy Puff puff and tapioca oat

Hoping to eat Puff puff and tapioca oat a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Puff puff and tapioca oat like a famous chef made.

Puff puff and tapioca oat

We hope you got benefit from reading it, now let's go back to puff puff and tapioca oat recipe. You can have puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Puff puff and tapioca oat, here are the ingridients required:

  1. Provide 3 of .cups flour.
  2. Get 2 cups of milk.
  3. Use 5 tbsp of salt.
  4. Take 1 tbsp of yeast.
  5. You need of Nutmeg.
  6. Take of Mint leaves (garnished).
  7. Use 1 cup of tapioca.
  8. Prepare of Water as required.
  9. Provide of Grated coconut.
  10. Get of Vanilla flavor.

After readying the ingridients, now you are ready to cook your appetizing Puff puff and tapioca oat by following the procedures on this section:

  1. In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast..
  2. When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels..
  3. In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff..

Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). Nigerian puff puff is deep fried similarly to doughnut. It is easy to make and requires just few ingredients. For this recipe, you will need Flour, Sugar, Salt, Nutmeg,Water and Sunflower or Vegetable oil. Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.

Recipe : Puff puff and tapioca oat

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step by step to make Puff puff and tapioca oat

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