Variety to Preparing Yummy Raan E Murg Sikandari

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We hope you got insight from reading it, now let's go back to raan e murg sikandari recipe. To make raan e murg sikandari you need 18 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Raan E Murg Sikandari, here are the ingridients required:

1. You need 14-15 of Chicken thighs whole.
2. Take 2 tbsp of Ginger garlic paste.
3. You need 1 tbsp of Salt.
4. Provide 1 tbsp of Cumin powder roasted.
5. Provide 1 tbsp of Coriander powder roasted.
6. Prepare 1 tbsp of Fennel powder.
7. You need 1 tbsp of Red chilli powder.
8. Provide 1 tbsp of Green Chilli paste.
9. You need 1 1/2 cups of Yoghurt.
10. Take 2 tbsp of Lemon juice.
11. Prepare of FOR HOMEMADE GARAM MASALA -.
12. You need 1 of nos Black Cardamom.
13. Use 4-5 of nos Green Cardamom.
14. Take 2 of nos Cinnamon sticks.
15. Provide 5-6 of Black Peppercorns.
16. Provide 1 tsp of Caraway seeds.
17. Prepare 1/8 tsp of Nutmeg powder.
18. Provide 1/8 tsp of Mace powder.

After preparing the materials, now you are good to make your tasty Raan E Murg Sikandari by following the guidances on this section:

1. Wash and clean chicken at first. Make deep cuts on both the sides of the thighs. Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam masala and all the rest of the ingredients mentioned..
2. Keep well covered in the refrigerator overnight or for atleast 3-4 hours. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top..
3. Reduce the temperature to 200°. Serve hot with lots of Salad and Naan. A perfect dish to celebrate Eid with your loved ones and guests. Enjoy!.

Recipe : Raan E Murg Sikandari

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