Reference to Producing Tasty Manchego and chorizo croquettes
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To cook an unforgettable Manchego and chorizo croquettes, below are the ingridients needed:
- Prepare 80 g of manchego cheese.
- You need 120 g of finely chopped chorizo.
- Use 100 g of panko bread crunbs.
- You need 2 of eggs.
- Provide 25 g of butter.
- Take 50 g of plain flour.
- Use 250 ml of milk.
- Get 1/2 of a small onion very finely chopped.
After preparing the materials, next you are ready to prepare your tasty Manchego and chorizo croquettes by following the guidances on this section:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone..
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +..
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs..
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better..
But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth. And that chorizo — oh that chorizo — kept us all going back for more. Chorizo, Cheese and Potato Croquettes with Avocado Aioli. This month's The Creative Cooking Crew challenge was "Meat and Potatoes". Melty manchego-bechamel encased in a crunchy crumb and deep fried.
Recipe : Manchego and chorizo croquettes
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step by step to make Manchego and chorizo croquettes
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