Practical Way to Serving Yummy Vegetable / Rice
Hoping to eat Vegetable / Rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Vegetable / Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable / rice recipe. To cook vegetable / rice you only need 13 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Vegetable / Rice, here are the materials needed:
- You need 4 cup of whole grain rice.
- Take 1 tbsp of Earthbalance vegan butter.
- Take 1 packages of Melissa's Extra Firm Tofu.
- Get 1 cup of Vegetable broth.
- Prepare 1/4 cup of RealLemon Juice.
- Take 1 small of handful carrot chips.
- You need 1 small of handful cauliflower.
- You need 1 small of handful broccoli florets.
- Take 1 packages of Sugar snap peas.
- Use cup of Daiya nondairy lactose free cheese shreads.
- Take 3 of Bok Choy leaves.
- Take 3 of Napa Cabbage leaves.
- Get medium of handfull spinach leaves.
After preparing the components, now you are good to cook your appetizing Vegetable / Rice by following the procedures on this section:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
- Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets..
- In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender..
- Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts..
- Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes..
Our most trusted Vegetable Rice recipes. Reviewed by millions of home cooks. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal.
Recipe : Vegetable / Rice
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