Practical Way to Homemade 5-Star Kappa (Tapioca) Puzhukku

Hoping to dine Kappa (Tapioca) Puzhukku a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Kappa (Tapioca) Puzhukku like a famous chef made.

We hope you got benefit from reading it, now let's go back to kappa (tapioca) puzhukku recipe. To cook kappa (tapioca) puzhukku you need 7 ingredients and 12 steps. Here is how you cook that.

To make an unforgettable Kappa (Tapioca) Puzhukku, below are the materials required:

1. Prepare 2 of Tapioca -.
2. You need 1/2 cup of coconut Grated -.
3. Provide 1 tsp of Cumin seed -.
4. You need 2 to 3 of chillies red -.
5. Get 1/2 tsp of mustard seed -.
6. Use 1/2 tsp of Turmeric -.
7. Get of Curry leaves - some.

After preparing the ingridients, now you are good to cook your appetizing Kappa (Tapioca) Puzhukku by following the procedures below:

1. Wash the tapioca very well in water to remove the soil..
2. Cut the head and tail of the tapioca & cut into small logs. The length of the log could be the length of your index finger. You can see a fine outer skin in the vegetable. You will need to remove that..
3. Once removed, wash well again in water. Cut into small cubes and make sure to remove the inner root, if any exists..
4. Add turmeric & salt to taste into the cooker. Add the cut cubes, and fill the water to cover the cubes..
5. Pressure cook for 4 - 5 whistles..
6. Once the pressure subsides, mash the tapioca. Dont overmash it. I like small cubes of tapioca. So i mash 2 - 3 times.
7. Add a little oil into a kadai, and explode mustard seeds, and curry leaves..
8. Add the mashed tapioca into the kadai..
9. Put grated coconut, red chillies, cumin seeds & a little water into a mixie & grind well..
10. Add the coconut mix into the kadai. Stir well..
11. Add water if necessary. I like it a little gooey gooey, so i add according to the gooeyness..
12. Serve with kanji/ eat it alone :).

For Seasoned Tapioca: Peel the outer hard skin of the tapioca and cut into bite sized pieces. Brings back memories of hostel days, where kappa and milaku chammathi was a staple…I used to love it. Tapioca The Cuisine of Kerala Kappa ( Tapioca) is a stable food for Keralities. Delicious Kappa Puzhukku (mashed tapioca) Kappa Puzhukku is a traditional kerala style preparation which is made out of mashed tapioca, coconut and spices. Mashed Tapioca - Kothiyavunu.com. kappa puzhukku recipe with step by step pics. kappa puzhukku is seasoned, spiced and mashed tapioca root. there are a.

Recipe : Kappa (Tapioca) Puzhukku

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Simple tips to make Kappa (Tapioca) Puzhukku

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