Good Idea to Serving Extraordinary Flounder with Roe Simmer - My Mother's Recipe
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To make an extraordinary Flounder with Roe Simmer - My Mother's Recipe, here are the ingridients required:
- Get 2 large of filets Flounder with roe, or winter flounder.
- Use 250 ml of ★Water.
- Provide 50 ml of ★Sake.
- Take 2 1/2 tbsp of ★Soy sauce.
- Prepare 1 1/2 tbsp of ★Sugar.
- Get 2 tbsp of ★Mirin.
- Prepare 1/2 tsp of ★Dashi stock granules.
- Prepare 1 piece of Ginger.
- Use 2 of bunches Spinach or komatsuna.
After readying the ingridients, now you are good to prepare your 5-star Flounder with Roe Simmer - My Mother's Recipe by following the procedures below:
- Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger..
- Quickly boil the greens, wring dry, then cut into 4 cm pieces..
- Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes..
- Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor..
- Place the flounder on a serving plate and serve with the ginger and greens..
Tofu Butter Masala Recipe is marinated and baked then simmered in tomato. This easy flounder recipe uses a little bit of bread crumbs, but mostly Parmesan, and we couldn't be happier with the results. Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic. This flounder or sole is baked with seasoned lemon butter.
Recipe : Flounder with Roe Simmer - My Mother's Recipe
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