Fast Guide to Homemade Perfect Leek, Carrot & Potato Soup
Wishing to eat Leek, Carrot & Potato Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Leek, Carrot & Potato Soup like a famous chef made.
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To make an unforgettable Leek, Carrot & Potato Soup, below are the components needed:
- Take 1 of large leek, in 1 cm slices.
- Use 1 of large potato, diced.
- Take 2 cloves of garlic, chopped.
- Get 1 of onion, roughly chopped.
- Use 1 of carrot, diced.
- Prepare 1 litre of vegetable stock. “Marigold” bouillon powder works well.
- Get of Oil.
- You need of Butter, preferably unsalted.
After readying the components, next you are good to make your 5-star Leek, Carrot & Potato Soup by following the guidances below:
- Heat the oil in a large saucepan or stockpot. Gently fry the onions for three minutes, avoiding stirring..
- Add the garlic, stir and continue fry for another minute..
- Add a decent-sized knob of butter. Once it’s melting, add the leek and stir well. Gently fry for a further three minutes, ensuring that the leek is well-coated by the oil/butter..
- Add the potato, carrot and stock. Stir well, cover and bring to the boil..
- Reduce the heat to a fast simmer and cook for 20-25 minutes or until the vegetables are soft..
- Remove from heat, taste and season to taste..
- Transfer to a blender and whizz until nice and smooth. “Velvety” texture is the objective..
- Serve piping hot, with fresh rolls or chunks of granary bread..
This carrot leek soup is a simple and delicious spring side dish! This carrot leek soup is made with seasonal veggies, and savory herbs and spices. This is a amazing soup that I have been doing for years now. It is a take on leek and potato but much better. Carrots and leeks make a hearty, healthy soup that's great for lunch - or perfect for a winter dinner party starter.
Recipe : Leek, Carrot & Potato Soup
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