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Best Advice to Serving Yummy Tangy Stir-fried Chicken Thigh Meat and Green Peppers

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Tangy Stir-fried Chicken Thigh Meat and Green Peppers

We hope you got insight from reading it, now let's go back to tangy stir-fried chicken thigh meat and green peppers recipe. To cook tangy stir-fried chicken thigh meat and green peppers you need 17 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Tangy Stir-fried Chicken Thigh Meat and Green Peppers, here are the components needed:

  1. Prepare 2 of Chicken thighs.
  2. Get 2 tsp of ☆ Sake.
  3. Provide 1/2 tsp of ☆ Salt.
  4. You need 1/2 tsp of ☆ Soy sauce.
  5. Take 1 of ☆ Pepper.
  6. Take 1 of heaping teaspoon ☆ Katakuriko.
  7. Use 2 large of green peppers.
  8. Prepare 1 of Japanese leek.
  9. Take 1 tsp of or 1 pepper Doubanjiang or red chili pepper.
  10. Get 3 tbsp of ★ Soy sauce.
  11. Use 2 tbsp of ★ Mirin.
  12. Get 1 tbsp of ★ Sake.
  13. Use 1 tbsp of ★ Vinegar.
  14. Use 2 tsp of ★ Sugar.
  15. Use 2 tsp of ★ Katakuriko.
  16. You need 1 tsp of ★ Sesame oil.
  17. Get 1 of Vegetable oil.

After preparing the ingridients, next you are ready to cook your tasty Tangy Stir-fried Chicken Thigh Meat and Green Peppers by following the procedures below:

  1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes..
  2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces..
  3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan..
  4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry..
  5. Plate and garnish with white sesame seeds..
  6. Plump Shrimp Chili. https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce.
  7. Basic Spring Rolls. https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls.
  8. Authentic Twice-cooked Pork.. https://cookpad.com/us/recipes/146163-twice-cooked-pork.

The soy sauce mayonnaise is perfect to season meats that often dries out when cooked like tenderloins or breast meat. One is to serve each person a chicken thigh and some peppers and onions on the side. Add a side salad and you have a delicious meal. The second is to remove the skin from the chicken thighs, pull all the meat off of the bones, put it in a grinder roll, top with the peppers and onions, and add your favorite condiments. Add cube-sized or long thin strips of chicken.

Recipe : Tangy Stir-fried Chicken Thigh Meat and Green Peppers

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step by step to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers

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