Recommendation to Serving Appetizing Seviyan (Vermicelli) Custard πππ»ββοΈ
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We hope you got benefit from reading it, now let's go back to seviyan (vermicelli) custard πππ»ββοΈ recipe. To cook seviyan (vermicelli) custard πππ»ββοΈ you only need 12 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Seviyan (Vermicelli) Custard πππ»ββοΈ, below are the components required:
- Use 1 tsp of Ghee.
- Prepare 1/2 Cup of Seviyan (Vermicelli).
- Prepare 2 Cups of Fresh Milk (Boiled).
- Get 1/2 tsp of Cardamom Powder.
- Get 2 tbsps of Custard Powder (Vanilla).
- Use 4-5 tbsps of Fresh Milk (Boiled & RT).
- You need 1/4 Cup of Sugar (Granulated).
- Use 14-16 of Saffron Strands.
- Prepare 1/2 Cup of Dry Fruits: (Roughly Chopped)- Any thatβs available handy: Iβve used Cashews, Almonds & Pistachios.
- You need 1 of Banana (Sliced).
- Prepare 1 of Pomegranate (Use- 1/2-1 Cup).
- Take 1 of Apple (Medium & Chopped): Optional- (I didnβt have to use it for the day).
After readying the components, next you are ready to make your 5-star Seviyan (Vermicelli) Custard πππ»ββοΈ by following the guidances on this section:
- In a frying pan: Placed over the medium heat- Add in the ghee & gently sautΓ© the Vermicelli until golden brown..
- Then add in the milk & keep stirring continuously for about 5-6 mins time until itβs well cooked & swells up..
- Keep the mixture of Custard Powder (Vanilla) ready mixed & diluted with the 4-5 tbsps of cold milk (RT)..
- Once the vermicelli is well cooked with the milk- Add in the Saffron Strands (mixed with a tsp of warm milk), Sugar, Chopped Nuts & allow it to cook & well incorporate the entire mixture..
- Once itβs done: Add in the custard mixture to it & keep on stirring continuously & vigorously to avoid any lumps in it..
- Once, the mixture starts thickening substantially, turn off the flame (as itβthe thicken more once cooled down) & allow it to be sit on the oven top for 5 minutes..
- Garnish it with the layers of chopped fresh fruits & nuts & keep it in the refrigerator before serving it absolutely chilled..
Let it cook until semiya turns soft. Add sugar only after semiya is cooked but not mushy. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion of celebration. i have shared custard with fruits recipe. you can read the recipe method here - https. Now add in water and cover and.
Recipe : Seviyan (Vermicelli) Custard πππ»ββοΈ
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