Practical Way to Preparing Tasty Japanese small green pepper fry with butter
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We hope you got benefit from reading it, now let's go back to japanese small green pepper fry with butter recipe. You can cook japanese small green pepper fry with butter using 4 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Japanese small green pepper fry with butter, below are the ingridients required:
- Provide 20 of small green pepper.
- Use 1 tablespoon of salted butter.
- Get 1/2 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Provide 1/2 teaspoon of soy sauce.
After readying the ingridients, next you are good to prepare your 5-star Japanese small green pepper fry with butter by following the procedures on this section:
- Fry small green pepper with butter.
- Season with Dashi powder and soy sauce and garnish with sesame.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked. This paneer pepper fry tastes very nice with an unique aroma that comes from saunf, pepper corn and curry leaves. There is no red chilli powder or green chilies used in this This recipe can also be used to make pepper paneer bhurji, if you have crumbled paneer.
Recipe : Japanese small green pepper fry with butter
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step by step to make Japanese small green pepper fry with butter
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