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Practical Method to Cooking Appetizing Tapioca snack

Wishing to eat Tapioca snack a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Tapioca snack like a famous chef made.

Tapioca snack

We hope you got benefit from reading it, now let's go back to tapioca snack recipe. To cook tapioca snack you only need 3 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Tapioca snack, here are the components required:

  1. Get 3 of Big cassava tubers.
  2. Provide 1 of big coconut.
  3. Take of Water (for washing and cooking).

After readying the components, next you are ready to make your appetizing Tapioca snack by following the guidances below:

  1. Peel cassava (remove the back) and cut into big slices.
  2. Wash and add into a cooking pot, add water to the level of the cassava in the pot and cook for 25-30minutes.
  3. Once cooked remove from the water and allow cool..
  4. Using your grater(the part for chips) or a clean knife, slice thinly in long strips until all the cassava are cut (if it's sticky to the blades, dab blades with palm oil to stop it from being sticky).
  5. Add all the sliced cassava into a big bowl and add water way above the cassava this time. Allow sit overnight..
  6. By morning; wash the cassava thoroughly with clean water(you'll notice it's slimy) until it's not slimy anymore and the water is now crystal clear.
  7. Break up and remove the shells of the coconut, then wash thoroughly.
  8. Serve coconut with the tapioca snack in cold water and enjoy.
  9. Note: tapioca snack can be refrigerated, however always keep in in clean water and change water often until you've consumed it all.

Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet. Ingredients: Wheat flour, Tapioca, Oil -Palm, Rice Flakes powder, Iodized Salt, Sugar, Black pepper powder, Lemon, Red chilli, Ginger paste, Dried mango powder. In Telugu, Saggubiyyam means the tapioca pearls and "Punugulu" is a very common word used in Vijayawada for a street snack that is deep fried in the shape of a ball. A wonderful tea time snack with tapioca and chicken will be a great snack idea. right? Mashed potatoes are often used for making chicken balls and chicken cutlets.

Recipe : Tapioca snack

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