Half an Hour to Producing Yummy Cassava Fritters
Wishing to eat Cassava Fritters a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Cassava Fritters like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava fritters recipe. To make cassava fritters you only need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Cassava Fritters, here are the materials needed:
- Get 800 g of cassava.
- Provide 1 of egg.
- Use 20 g of salted butter.
- Prepare 1 tablespoon of sugar.
- Use 2 tablespoons of salt.
- Use of Oil for frying.
After readying the ingridients, now you are ready to cook your 5-star Cassava Fritters by following the procedures on this section:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients..
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine..
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour).
- Fry the patties over medium high heat until golden brown on both sides..
- Serve with extra salt sprinkled. Enjoy!.
Asaditos are crispy fritters made with ground beef and shredded cassava. A quick snack, they are a popular Bolivian street food in the eastern part of the country. Whenever we would travel by bus to the. Golden crispy cassava yuca roots fritters are just so delicious and especially enjoyable during this cold air. Remove and place the fritter on a rack or paper towel to drain off the excess oil.
Recipe : Cassava Fritters
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Simple tips to make Cassava Fritters
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