Good Idea to Preparing Yummy Caramel Biscuit pudding
Hoping to eat Caramel Biscuit pudding a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Caramel Biscuit pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel biscuit pudding recipe. You can have caramel biscuit pudding using 6 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Caramel Biscuit pudding, here are the materials needed:
- Get 12 of Marie biscuits.
- Use 2 cups of Milk.
- Use 1 cup of Sugar.
- Get 2 tbsp of Custard powder.
- Use of Water half cup.
- Get of Vanila essance half tsp.
After preparing the ingridients, now you are ready to make your tasty Caramel Biscuit pudding by following the procedures on this section:
- Caramelise the half cup sugar in a pudding mould on low flame. Tilt it on all the sides of the mould. Keep it aside..
- Break the biscuits into bits n grind it in a mixer. (crumbs)..
- Heat milk, add custard mix(mix the custard powder with water n mix it well.). Cook it on low flame, then add the half cup sugar. Stir it dissolves, then add biscuits crumb. Mix it well. Remove from heat. Add vanila essance n mix it well..
- Pour it into the caramelized mould. Close it with an aluminum foil Steam it 20min.
- Cool it. Refrigerate it 40min.unmould it with care. Decorate it with almonds.
Recipe : Caramel Biscuit pudding
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step by step to make Caramel Biscuit pudding
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