Fast Guide to Cooking Yummy Vegan spinach, potato and bean dry curry

Hoping to eat Vegan spinach, potato and bean dry curry a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Vegan spinach, potato and bean dry curry like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan spinach, potato and bean dry curry recipe. To cook vegan spinach, potato and bean dry curry you only need 8 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Vegan spinach, potato and bean dry curry, below are the components required:

1. Prepare 3 of potatoes peeled and chopped.
2. Take 1 can of butter beans rinsed and drained.
3. Use 1 of big bag washed chopped swiss chard.
4. Prepare 1 tbsp of minced garlic.
5. Take 1 of onion.
6. Use 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
7. Take 2 of dry red chillis (seeds in).
8. Take 2-3 tbsp of oil.

After preparing the ingridients, next you are ready to prepare your 5-star Vegan spinach, potato and bean dry curry by following the procedures on this section:

1. Boil your potatoes.
2. Fry onion until soft then add all spices and fry till fragrant.
3. Add spinach and allow to cook down.
4. Add potatoes and fry till covered in spices.
5. Add beans, mix well and simmer for 5mins.
6. Enjoy this with roti and chutney.

For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. The Best Potato Spinach Vegan Recipes on Yummly The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out, or save a few extra dollars by finishing off that half eaten bag that's been.

Recipe : Vegan spinach, potato and bean dry curry

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step by step to make Vegan spinach, potato and bean dry curry

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