Best Advice to Cooking Yummy Classic Cocktail Sauce for Shrimp and Seafood
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To make an extraordinary Classic Cocktail Sauce for Shrimp and Seafood, here are the materials required:
- You need 1/2 cup of chilli sauce.
- Prepare 1/2 cup of ketchup.
- Prepare 2 tablespoons of fresh lemon juice (about 1 small lemon).
- Take 1-2 tablespoons of prepared horseradish, or to taste (see how to make freshly prepared horseradish, below).
- Use 1 dash of Worcestershire sauce.
- Get 1 dash of Tabasco (or other hot sauce).
- You need 1 dash of salt (or to taste).
- You need 1 dash of freshly ground black pepper.
After readying the ingridients, next you are ready to prepare your 5-star Classic Cocktail Sauce for Shrimp and Seafood by following the procedures below:
- Combine the chilli sauce and ketchup in a bowl. Add the lemon juice, horseradish, Worcestershire sauce, and hot sauce. Taste and add salt and freshly ground black pepper, as needed. Blend well..
- Serve this cocktail sauce with shrimp, oysters, and other shellfish, or serve it with fried shellfish or fish..
- How to Make Prepared Horseradish From Fresh Note: Horseradish is very strong, so take care to ventilate the room and don't get too close to it once it's ground. Peel an 8- to 10-inch length of horseradish root. Chop the root and put it in a food processor with 1 tablespoon 2 tablespoons of water and a dash of kosher salt. Process until finely ground. Drain off excess water and add 1 tablespoon of vinegar. Transfer to a jar and cover. Refrigerate for up to 3 weeks..
This is an easy to make shrimp sauce. Cooking your own shrimp and making your own Shrimp Cocktail Sauce is such a breeze, and so much tastier, you'll never ever go for store-bought I don't think appetizers get any more popular or simple, or versatile, than this timeless classic. If you're going to serve it at your next party, though. This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.
Recipe : Classic Cocktail Sauce for Shrimp and Seafood
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