Best Advice to Cooking Appetizing Sig's Fennel and Carrot Soup
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To cook an extraordinary Sig's Fennel and Carrot Soup, here are the ingridients needed:
- Provide 1 of bulb fennel.
- Provide 1 of large potato.
- Prepare 1-2 of carrots.
- Take 200 ml of vegetable stock.
- You need 1 of bayleaf.
- Get 3/4 teaspoon of medium curry powder.
- Use 2 tablespoon of olive oil.
After readying the ingridients, next you are ready to make your appetizing Sig's Fennel and Carrot Soup by following the instructions on this section:
- Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender..
- Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season.
- I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish..
Use the back of a spoon to mash some of the carrots and fennel, but leave the soup chunky. Soup is perfect for those weeknights when we are all running in different directions. It's healthy, nutrient-rich and easily gluten-free. Then into a pot it goes with the honey and lime, bring to boil. Taste for seasoning and garnish accordingly.
Recipe : Sig's Fennel and Carrot Soup
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