Reference to Producing Appetizing My eggplant boats
Wishing to dine My eggplant boats a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a My eggplant boats like a famous chef made.
We hope you got benefit from reading it, now let's go back to my eggplant boats recipe. To cook my eggplant boats you need 14 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable My eggplant boats, here are the materials needed:
- Use 1 of big eggplant.
- You need to taste of Salsa (tomato sauce - recommended mutti).
- Prepare to taste of Corn.
- You need to taste of Olives.
- Get to taste of Capers.
- You need of Salt.
- Prepare of Pepper.
- Take 4 slices of Gouda cheese -.
- Get as needed of Olive oil.
- Take to taste of Asparagus.
- Provide to taste of Sage (optional - for decoration).
- Use of Potatoes (young/new).
- You need to taste of Rosemary.
- Use of Baking paper.
After readying the ingridients, next you are ready to cook your 5-star My eggplant boats by following the guidances below:
- Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise..
- Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C..
- Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl..
- Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon..
- Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats..
- Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them..
- Put it in the preheated oven (180°C). Bake for approximately 45 minutes..
- Serve on a plate with a leaf of sage placed on top of your boats..
- Enjoy your meal! ☆.
Tomato sauce, eggplant, Parmesan, herbs and seasoning. This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal. Feel free to use any type of mince that you like.
Recipe : My eggplant boats
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