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Reference to Homemade Tasty Wheat Flour dessert with Sugar Syrup

Wishing to eat Wheat Flour dessert with Sugar Syrup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Wheat Flour dessert with Sugar Syrup like a famous chef made.

Wheat Flour dessert with Sugar Syrup

We hope you got insight from reading it, now let's go back to wheat flour dessert with sugar syrup recipe. To make wheat flour dessert with sugar syrup you only need 7 ingredients and 2 steps. Here is how you cook that.

To prepare an unforgettable Wheat Flour dessert with Sugar Syrup, below are the ingridients required:

  1. Get 1 cup of Wheat flour.
  2. Use as needed of Sugar.
  3. Get to taste of Salt.
  4. Provide 2 tbsp of Ghee.
  5. Prepare as needed of Water to knead a dough.
  6. You need 1/2 tsp of Cardamom powder.
  7. Provide 1 tsp of Baking powder.

After readying the ingridients, next you are good to prepare your appetizing Wheat Flour dessert with Sugar Syrup by following the procedures below:

  1. How to make a dough 1. In a bowl. Add wheat flour, ghee, baking powder, salt. Mix well. 2. Add sufficient water to make a stiff dough. Once it is done. Keep aside for 5 minutes 3. After 5 minutes From the dough make a small ball, flat or any shape. 4. Heat ghee in a pan. Fry vadas till golden brown 5. Dip the vadas in sugar syrup and boil it.Till the syrup coated the vadas. 6. Garnish with roasted cashew nuts..
  2. For Sugar Syrup 1. In a pan take 2 cup water and 1/2 cup sugar. 2. Boil it till the sugar dissolves. 3. Add milk and collect the dirt which rise to the surface with a ladle and discard. 4. Once it is done transfer to a bowl. Notes: When you make a sugar syrup. In a bowl keep the sugar syrup in a fridge. When you want you can use the syrup to make a sweet dessert.

These delicious, simple whole wheat fluffy vegan pancakes are a wonderful breakfast option for vegans. Oil-free, no added sugar and only a few ingredients! Mix together the flour, baking powder, sea salt and cinnamon in a bowl. Add the unsweetened almond milk and maple syrup. Ingredients: Whole-wheat pastry flour, old-fashioned rolled oats, brown sugar, baking powder, baking soda, salt, butter, dried Oats and whole-wheat flour make these treats a satisfying and substantial dessert.

Recipe : Wheat Flour dessert with Sugar Syrup

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