Reference to Cooking Tasty Brad's eye of round steak over jalapeño cheddar polenta

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To prepare an extraordinary Brad's eye of round steak over jalapeño cheddar polenta, below are the materials required:

1. Take 6 of eye of round steaks.
2. Take of Sea salt.
3. You need of White pepper.
4. Take of Montreal steak seasoning.
5. Prepare 1 of LG onion, cut into long thin strips.
6. Take 1 lb of crimini mushrooms, sliced thin.
7. Take 2 cloves of garlic, minced.
8. Provide 1/4 cup of cream sherry.
9. Get 1 stick of butter, divided.
10. Provide 4-6 sprigs of fresh rosemary.
11. Use of For the polenta.
12. Get 1/4 cup of minced onion.
13. Use 3-4 of large jalapeños, seeded and minced.
14. Use 3 cups of water.
15. Provide 1 cup of whole milk or half&half.
16. Prepare 2 tsp of granulated chicken bouillon.
17. Provide 1 pinch of Cajun spice.
18. Use 1 cup of shredded white cheddar.
19. Use 1 cup of yellow corn meal.
20. Get of For the cauliflower.
21. Provide 1 of LG head cauliflower, cut into florets.
22. Prepare 2 tbs of oil.
23. Use of Cajun spice.
24. Prepare of Garlic powder.
25. Take Pinch of sea salt.
26. Prepare of Louisiana hot sauce.

After readying the materials, now you are good to prepare your 5-star Brad's eye of round steak over jalapeño cheddar polenta by following the guidances on this section:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.

Recipe : Brad's eye of round steak over jalapeño cheddar polenta

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step by step to make Brad's eye of round steak over jalapeño cheddar polenta

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