Reference to Cooking Perfect Khasta
Wishing to eat Khasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Khasta like a famous chef made.
We hope you got benefit from reading it, now let's go back to khasta recipe. To cook khasta you need 6 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Khasta, here are the materials needed:
- Get half kg of Homemade maida.
- Provide 2 teaspoons of Carom seeds.
- Prepare 2 teaspoons of Black caraway.
- Use as per taste of Salt.
- Get As required of Oil for deep frying.
- Prepare 2 and 1/2 tablespoons of Oil for the dough.
After preparing the ingridients, now you are ready to cook your tasty Khasta by following the procedures on this section:
- In the flour, add carom seeds, black caraway seeds and salt. Now add oil in it. Mix well with the help of palms by rubbing..
- Knead the dough and cover it with a wet cloth. Rest it for about 25-30 mins..
- Roll them in a circle shape, cut them into half and fold it to make a quarter as shown in the image. Prick them using a knife..
- Heat oil in a wok and deep fry all of the khasta till they turn golden brown..
- Enjoy these plain or sprinkle them with a sprinkler made up of dey mango powder, red chilli powder and salt. You can also make chat of these by adding curd, green chutney and sweet-sour chutney..
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Recipe : Khasta
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