Half an Hour to Cooking Tasty Tagliatelle ai finferli e zafferano
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To prepare an extraordinary Tagliatelle ai finferli e zafferano, below are the materials needed:
- You need 400 g of tagliatelle.
- Use 300 g of chanterelle mushrooms.
- Prepare of Chopped shallot.
- Provide of Few strands of Saffron.
- Prepare of Olive oil.
- Take to taste of Salt.
- Take Glass of white wine.
- Get of Fresh Parsley.
- Take of Parmesan to serve.
After preparing the ingridients, now you are ready to make your appetizing Tagliatelle ai finferli e zafferano by following the instructions below:
- Bring a pot of salted water to the boil. Clean the mushrooms and chop into small pieces.
- Gently cook the onion in olive oil. Add the saffron to the pasta water. When onion is soft, add the mushrooms to the pan with the onions and turn up the heat.
- Add wine to mushrooms and let it evaporate. Add pasta now, being careful not to break the pasta. Cook according to instructions.
- Add a ladle of cooking water to the mushrooms and at the last minute, add the chopped parsley. Drain pasta al dente and add to sauce. Mix well and serve with grated parmesan.
Mescolate il tutto per condire bene a pasta e servite subito. Al momento del consumo scaldatela passandola qualche. Per la ricetta delle tagliatelle ai finferli, mondate i finferli (gallinacci), tagliateli a pezzi e scottateli in acqua bollente, poi scolateli. Tritate la cipolla e fatela appassire nel burro, unitevi i funghi e fateli insaporire a fuoco vivo per un minuto. Per realizzare le tagliatelle al sugo di funghi, salsiccia e zafferano, dopo aver messo sul fuoco una capiente pentola di acqua salata, preparate il Aggiungete la panna e lasciate insaporire qualche minuto.
Recipe : Tagliatelle ai finferli e zafferano
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