Good Idea to Serving Perfect Sig's Baked Camenbert with Plum and Red Onion Relish
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To cook an unforgettable Sig's Baked Camenbert with Plum and Red Onion Relish, here are the materials required:
- Provide 2 of small camembert in wooden boxes for baking.
- Use 2 teaspoons of plumbutter (I used homemade).
- Provide 2 tablespoons of red onion relish.
- You need 4 of fresh plums.
After preparing the ingridients, next you are good to cook your 5-star Sig's Baked Camenbert with Plum and Red Onion Relish by following the instructions below:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min..
- Enjoy with chips or crusty bread..
Caramelised red onion and goats cheese tarts - crisp parmesan pastry filled with balsamic caramelised red onions, egg custard and goats cheese. Serve it up and it will disappear! Learn how to make Red Onion Relish. The combination of red onion and camembert is an absolute classic and works perfectly in soup form. Crush all the garlic and place it in a large roasting tin with the red onions, olive oil and chopped thyme.
Recipe : Sig's Baked Camenbert with Plum and Red Onion Relish
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step by step to make Sig's Baked Camenbert with Plum and Red Onion Relish
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