Practical Way to Producing Extraordinary Wood Pigeon and wild mushroom toast
Wishing to eat Wood Pigeon and wild mushroom toast a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Wood Pigeon and wild mushroom toast like a famous chef made.
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To prepare an unforgettable Wood Pigeon and wild mushroom toast, here are the ingridients needed:
- Get 4 slices of brioche.
- Get 1 tsp of onion marmalade.
- You need 100 g of wild mushrooms.
- Get 80 g of mixed leaves (watercress, spinach and rocket) salad.
- Prepare 6 of Wood pigeon breasts.
- Prepare 1 of chicken stock cube.
After preparing the materials, now you are ready to make your tasty Wood Pigeon and wild mushroom toast by following the guidances below:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
- Remove from the pan and out to one side to rest..
- Add the mushrooms to the pan to cook..
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
- Add the mushroom mixture to the bowl and mix well..
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..
Recipe : Wood Pigeon and wild mushroom toast
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