Practical Way to Producing Extraordinary Crispy Baked Chicken Thighs
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We hope you got benefit from reading it, now let's go back to crispy baked chicken thighs recipe. You can cook crispy baked chicken thighs using 4 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Crispy Baked Chicken Thighs, below are the materials required:
- Use 4 of Chicken Thighs.
- Provide of Salt.
- You need of Dry Rub Spice.
- Take 2 Tbsp of Canola Oil.
After preparing the ingridients, now you are ready to make your tasty Crispy Baked Chicken Thighs by following the procedures below:
- Let chicken thighs come to room temperature and pat dry with paper towel.
- Bring an oven safe pan up to high heat and pour in the canola oil when thighs are ready to be cooked. The pan should be searing hot before the thighs are placed in..
- Lightly coat both sides with salt then place the thighs skin side down in the pan.
- Sear both sides of the thighs for 5 minutes. Add any additional dry rub spice to your preference once seared..
- Place thighs in the oven at 425℉ for 15 minutes (transfer thighs to baking tray if the current pan is not oven safe).
- Remove thighs from oven and let sit for 5-10 minutes before serving.
This is such a family favorite, we can't get enough of it! Chicken thighs are the best cut of chicken to use when you are baking chicken in the oven. Chicken thighs don't dry out like chicken breasts do. Arrange the chicken thighs on prepared baking sheet and drizzle with the olive oil rubbing the oil into the chicken to coat. In a small bowl mix together the salt, pepper, garlic powder, onion powder, Italian seasoning, and paprika.
Recipe : Crispy Baked Chicken Thighs
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