Fast Guide to Preparing Appetizing Mentaiko Potato Salad

Wishing to dine Mentaiko Potato Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Mentaiko Potato Salad like a famous chef made.

Mentaiko Potato Salad

We hope you got insight from reading it, now let's go back to mentaiko potato salad recipe. To make mentaiko potato salad you need 9 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Mentaiko Potato Salad, below are the components needed:

Take 2 of to 3 Potatoes.
Provide 1 of Mentaiko.
You need 6 tbsp of Mayonnaise.
Use 2 tbsp of Plain yogurt.
Provide 1/4 of Carrot.
Provide 1 of Cucumber.
Get 1 tsp of Soy sauce.
Take 1 dash of Pepper.
You need 1 of Loose leaf lettuce, cherry tomatoes.

After preparing the materials, next you are good to make your tasty Mentaiko Potato Salad by following the instructions on this section:

Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!.
If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes..
Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work..
Mash the potatoes. Use an egg cutter like in the picture to make it easy..
Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients..
Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes..
Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph)..
Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently..
Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve..

Preparation Boil potatoes until they get soft for mashing. Add this Mentai to Potato Salad. Mentai mixed with Kelp from Hokkaido and Pasted Ume from Oita. The sour taste from Ume is well-mixed with the spicy Mentai. With Kelp mixed in this tubed Mentai, this is ideal as seasoning for dishes..

Recipe : Mentaiko Potato Salad

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