Fast Guide to Homemade Tasty Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
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To prepare an extraordinary Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli, below are the components required:
- Use 1 Tbsp of Smoked Paprika.
- Take 2 of Lemon (Juice only).
- Prepare 1/2 Tbsp of Cayenne Pepper.
- You need 1/2 of Garlic Powder.
- Get 1/2 of Light Soy Sauce.
- Prepare Handful of Fresh Parsley.
- You need of Seasoning (Salt & Black Pepper).
- Get 1 of Salmon Fillet.
- Prepare 4 of Medium Sized Potatoes (Finely Sliced).
- Use 1 Tsp of Tomato Pesto.
- Use 1 of Red Onion(sliced).
- You need 2 of Plum Tomatoes(chopped).
- Use Handful of Broccoli.
After preparing the components, now you are good to prepare your appetizing Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli by following the instructions below:
- Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
- Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
- Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
- Serving Suggestion.
Recipe : Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
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step by step to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli
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