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Best Idea to Producing Perfect Stewed Nile perch

Wishing to dine Stewed Nile perch a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Stewed Nile perch like a famous chef made.

Stewed Nile perch

We hope you got insight from reading it, now let's go back to stewed nile perch recipe. You can cook stewed nile perch using 9 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Stewed Nile perch, below are the components needed:

  1. You need 2 of Nile perch fish.
  2. Use 2 of medium sized onions.
  3. Use 3 of medium sized tomatoes.
  4. Get 1 of small capsicum, green in colour.
  5. Get of Cooking oil.
  6. Take 1/2 cup of water.
  7. Use of Ginger and garlic.
  8. You need leaves of Coriander.
  9. Get 1 pinch of salt.

After preparing the components, next you are good to cook your appetizing Stewed Nile perch by following the instructions below:

  1. Cut the tomatoes and capsicum together in one plate.Cut the onions separately in another plate.Put ginger and garlic in a mortar and hit till fine. Also cut coriander leaves in a separate plate..
  2. To the cooking pan add a little oil and allow it to cook for a minute then add the onions. Allow it to cook till brown,add mixture of ginger and garlic. Then you add the mixture of tomatoes and capsicum.Add a pinch salt then stir..
  3. Cover the pan and allow the mixture to cook for 2 minutes. Then add water and stir as it cooks and then add coriander leaves. Wait for some time then add the already fried Nile perch.Cover the pan to let it cook for some time before turning other sides of the fish..
  4. Serve while hot with ugali and skuma wiki..

Recipe : Stewed Nile perch

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