Best Advice to Producing Yummy Chunky Eggplant and Black Olive Tapenade

Wishing to eat Chunky Eggplant and Black Olive Tapenade a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chunky Eggplant and Black Olive Tapenade like a famous chef made.

We hope you got benefit from reading it, now let's go back to chunky eggplant and black olive tapenade recipe. You can cook chunky eggplant and black olive tapenade using 9 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Chunky Eggplant and Black Olive Tapenade, here are the materials needed:

1. Provide 2 of medium eggplant, I like to use the asian ones (400-450 g or 1 lb).
2. Provide 1 of red onion.
3. You need 2 of large tomatoes.
4. Use 16 of pitted black olives.
5. Get 2 Tbsp of capers.
6. Prepare 4 Tbsp of olive oil.
7. Prepare 1/4 cup of red wine vinegar (if i don't have this, I sometimes sub half red wine and half another vinegar).
8. Provide to taste of salt & pepper.
9. Use of optional: fresh parsley and basil to toss in.

After preparing the ingridients, next you are ready to make your tasty Chunky Eggplant and Black Olive Tapenade by following the instructions on this section:

1. Cut eggplants into 1 inch rounds and toss in salt (about 2 tsp). Let sit for 20 minutes. This makes them taste less bitter. Rinse and drain..
2. Prep the other ingredients while waiting for the eggplant. Depending on your preference, you can choose to leave the olives and capers whole, or chop them up a bit..
3. Heat the oil in a sauce pan or frying pan on medium heat. Sauté the onions and eggplant until slightly browned and cooked through (will take several minutes).
4. Remove eggplant and onion from pan..
5. Add tomatoes and vinegar to the same pan. Cook for 5-6 minutes on medium heat..
6. Add the olives and capers, cook a minute then season with salt and pepper..
7. Toss with eggplant and onions (and herbs if using) and serve..

Recipe : Chunky Eggplant and Black Olive Tapenade

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Simple tips to make Chunky Eggplant and Black Olive Tapenade

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