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Variety to Homemade Perfect Chana Dal Paratha

Hoping to eat Chana Dal Paratha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Chana Dal Paratha like a famous chef made.

Chana Dal Paratha

We hope you got benefit from reading it, now let's go back to chana dal paratha recipe. To make chana dal paratha you need 23 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Chana Dal Paratha, below are the ingridients needed:

  1. Provide of For making dough.
  2. Provide 2 bowl of wheat flour.
  3. Use 1/4 tsp of salt.
  4. Prepare as needed of water.
  5. Take of For boiling chana dal.
  6. Provide 1 bowl of Chana dal.
  7. Use 2 glass of water.
  8. You need To taste of salt.
  9. Provide 1/4 tsp of turmeric powder.
  10. Prepare of For preparing stuffing.
  11. Use 1 of onion.
  12. Get 2 of Green chillies.
  13. Prepare 1 inch of ginger.
  14. Provide 4-6 of garlic cloves.
  15. You need 2 tsp of chopped coriander leaves.
  16. You need 1/4 tsp of carrom seeds.
  17. Get 1/4 tsp of red chilli powder.
  18. Use 1/4 tsp of garam masala.
  19. Provide 1/4 tsp of coriander seeds powder.
  20. You need 1/4 tsp of mango powder.
  21. Get of Others.
  22. Provide as needed of Ghee for frying paratha.
  23. Prepare 1 bowl of Curd for serving.

After readying the materials, next you are good to make your tasty Chana Dal Paratha by following the procedures below:

  1. Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes..
  2. Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically..
  3. Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup..
  4. Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha..
  5. Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below..
  6. Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute..
  7. Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown..
  8. Serve hot with curd..

It is the most flavorful and tasty paratha which is great to serve with raita or chutney. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and. How to make dal stuffed Chur Chur paratha. Chana Dal Paratha is ready to serve.

Recipe : Chana Dal Paratha

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