Reference to Producing Tasty Bang bang cauliflower
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To make an unforgettable Bang bang cauliflower, here are the materials required:
- Take 1 of cauliflower.
- Get of For the batter.
- Take 300 ml of unsweetened almond milk (or could use soy or oat milk).
- Use 200 g of brown rice flour (can substitute with plain flour).
- You need of For the coating.
- Use 200 g of brown rice flour (can substitute with plain flour).
- Provide 2 teaspoons of paprika.
- Provide 1 teaspoon of ground cumin.
- Get of Sprinkling of sea salt.
- Use of For the sauce.
- Use 4 tablespoons of tomato puree.
- Use of Juice of 1 lemon.
- Prepare 4 tablespoons of sriracha.
- Use 1 teaspoon of honey.
- Take 2 tablespoons of cyder vinegar.
- Provide 2 tablespoons of sweet chilli sauce.
- Use 1 clove of garlic crushed.
- You need 1 teaspoon of hot chilli sauce (this can be optional - feel free to leave out if you don't like spice).
After readying the materials, next you are good to prepare your 5-star Bang bang cauliflower by following the instructions below:
- Cut the cauliflower into bite-sized chunks, a few cm long. Don't worry about cutting them quite small - the smaller pieces will get really crispy in the oven.
- Prepare the paste to dip the cauliflower pieces into by mixing the batter ingredients together in a mixing bowl..
- Prepare the flour coating for the cauliflower, by mixing the coating ingredients together in a mixing bowl..
- Prepare the cauliflower pieces for the oven. For each piece, first dip into the batter mixture, shaking off any excess, then roll in the coating mixture before placing onto a baking tray..
- Put the cauliflower into the oven for 25 minutes. After this time, remove the cauliflower from the oven - and sprinkle some cooking oil over the cauliflower, then return the tray to the oven for a further 5 minutes. This will allow the pieces to get crispy edges. After 5 minutes check the cauliflower - if the edges are not yet crispy to touch you can return them to the oven for a few more minutes until they crisp up..
- Make the sauce by mixing the sauce ingredients together in a bowl. You can taste the sauce and add extra of a particular ingredient to you taste. (For example I added extra hot chilli sauce)..
- Finally, coat the cauliflower pieces with the sauce, mix well and serve..
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Recipe : Bang bang cauliflower
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