Practical Way to Serving Perfect Beetroot chutney
Wishing to dine Beetroot chutney a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Beetroot chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to beetroot chutney recipe. To make beetroot chutney you only need 9 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Beetroot chutney, here are the components required:
- Get 1.2 kg of beetroots, raw.
- Take 320 g of chopped white onions.
- You need 4 of peppercorns.
- Take 4 of cloves.
- Use 1 tbsp of allspice berries.
- Get 300 g of raisins.
- Get 3/4 tsp of sea salt (fine).
- Prepare 400 ml of distilled malt white vinegar.
- Take 150 g of granulated white sugar.
After preparing the materials, next you are good to prepare your 5-star Beetroot chutney by following the procedures on this section:
- Boil the beetroot until soft but firm(1hour but depends on the size). Peel skin off.
- Chop beetroot and add to non reactive pan. Add chopped onions and vinegar. Put the spices in a piece of muslin cloth or in a spice ball. Bring everything to a boil.
- Once warm add sugar and raisins and stir until sugar is dissolved..
- I used a potato masher to give this chutney a more mashed texture. This chutney feels less runny than others I have tried you may like adding extra vinegar.
- Pot in sterilised warm jars while hot. Label when cool.
Beetroot chutney is a yummy dish with a wonderful appearance and tastes excellent when mixed with hot rice. Making beetroot chutney is a great way to use up any extra beetroot you may have in the fridge or from the garden. We've used fresh chilli and ginger to give our relish a fiery kick, and sweet red. While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Beetroot Chutney Recipe (with Step by Step Photos).
Recipe : Beetroot chutney
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