Practical Way to Serving Perfect Curry Flavoured Squid Sloppy Rice
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To cook an extraordinary Curry Flavoured Squid Sloppy Rice, below are the materials required:
- Prepare 1 tablespoon of Oil OR Butter.
- Prepare 1 clove of Garlic *finely chopped.
- You need 1/2 of Onion *finely chopped.
- You need 2 teaspoons of Curry Powder.
- Provide 1 cup of (*180ml cup) Arborio Rice.
- Get 500 ml of Chicken Stock OR Stock of your choice.
- You need of Salt & Pepper.
- Provide 300 g of Frozen Squid Rings *about 240g when thawed.
- You need 1 tablespoon of finely chopped Parsley.
After preparing the materials, next you are ready to cook your appetizing Curry Flavoured Squid Sloppy Rice by following the guidances below:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine..
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt..
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it..
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy..
Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you. This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock.
Recipe : Curry Flavoured Squid Sloppy Rice
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