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Practical Way to Homemade Extraordinary Summer Vegetable Paella

Wishing to eat Summer Vegetable Paella a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Summer Vegetable Paella like a famous chef made.

Summer Vegetable Paella

We hope you got insight from reading it, now let's go back to summer vegetable paella recipe. You can cook summer vegetable paella using 10 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Summer Vegetable Paella, below are the ingridients needed:

  1. Provide 1 packet of paella rice.
  2. Use 1 of onion and 2 shallots.
  3. Get 1 teaspoon of paprika.
  4. Provide of Mixed tomatoes (2 large).
  5. Prepare of Summer veg of your choice - peas, beans, asparagus.
  6. Provide of Mushrooms - prefer chestnut in this but I used oyster.
  7. Take of Saffron or turmeric.
  8. Take 1 of Lemon.
  9. Provide 1 bunch of parsley.
  10. Provide of Tabasco (red or green).

After preparing the ingridients, now you are good to make your appetizing Summer Vegetable Paella by following the guidances below:

  1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer..
  2. .
  3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft..
  4. Remove the tomatoes skins, add and stir..
  5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste..
  6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀.

Add a generous pinch salt and stir to combine. Put the tomato wedges in a bowl and sprinkle with salt. Let sit while the rest of the paella is prepared. In a large oven-safe pot, heat the olive oil over medium heat. Add the onion, garlic, paprika, cayenne and saffron and season with salt.

Recipe : Summer Vegetable Paella

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