Practical Way to Homemade 5-Star Brazilian chicken stew
Wishing to eat Brazilian chicken stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Brazilian chicken stew like a famous chef made.
We hope you got insight from reading it, now let's go back to brazilian chicken stew recipe. You can have brazilian chicken stew using 16 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Brazilian chicken stew, below are the components needed:
- Get 1/3 cup of peeled & thinly sliced ginger.
- Provide 4 of garlic cloves, chopped.
- Use 2 of jalapeños, seeded and chopped.
- You need 2 tbsp of fresh lemon juice.
- Take 1 tbsp of sweet paprika.
- Provide 2 tbsp of water.
- Take 1/4 cup of vegetable oil.
- Get 3 of medium onions, coarsely chopped.
- Take 2 cups of drained plum tomatoes chopped coarsely.
- Use 1/2 cup of unsweetened coconut milk.
- Use 1/2 cup of dry-roasted peanuts, finely chopped.
- Use 1/4 cup of shredded unsweetened coconut, plus more for garnish.
- Prepare 1/4 cup of chopped cilantro, plus more for garnish.
- Use 3 cups of chicken stock or canned low-sodium broth.
- Provide of Salt & freshly ground pepper.
- Use 4 of chicken breasts.
After readying the materials, next you are ready to cook your tasty Brazilian chicken stew by following the procedures below:
- In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
- In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
- Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
- Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..
Heat oil in a large skillet or stockpot over medium-high heat. Add sausage and saute until browned. Add chili powder, salt and pepper. Mix in the tomatoes and black beans. For serving: Toasted coconut flakes, fresh orange and lime wedges, peanuts, and chopped cilantro Hi, I'm brazilian and thanks God, my father was Chef and I learned to cook all those wonderful Brazilian food.
Recipe : Brazilian chicken stew
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step by step to make Brazilian chicken stew
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