Practical Method to Producing Extraordinary Dambun shinkafa
Wishing to eat Dambun shinkafa a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Dambun shinkafa like a famous chef made.
We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. To cook dambun shinkafa you need 11 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Dambun shinkafa, below are the components needed:
- Take of Rice.
- Get leaves of Moringa.
- Get of Veg oil.
- Prepare of Meat.
- Prepare of Curry.
- Use of Pepper.
- Use of Scotch bonnet.
- Prepare of Onion.
- Take of Garlic.
- Get of Seasoning.
- Get of Gyadar miya m.
After preparing the materials, now you are ready to prepare your 5-star Dambun shinkafa by following the procedures below:
- Wash and steam ur rice grits in a steamer for about 40mnts.
- After steam it, in a clean bowl mixed the steam rice with moringa,boil dice meat,seasoning, grated pepper scotch bonnet and onion, garlic,slice onions, gaydar miya, veg oil and curry, then add small boil water inside and mixed.
- After mixing them all then steam it for another 40 to 50 mnts. Serve and enjoy.
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Recipe : Dambun shinkafa
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