Practical Method to Preparing Appetizing Lauki chana dal
Wishing to eat Lauki chana dal a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Lauki chana dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to lauki chana dal recipe. To make lauki chana dal you need 13 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Lauki chana dal, here are the components needed:
- Take 2 cup of chopped bottle gourd.
- Take 1/2 cup of chana dal.
- Take 1 of chopped onion.
- Provide 1 of chopped tomato.
- Prepare 1/2 tsp of mustard seeds.
- Get 1/2 tsp of cumin seeds.
- Take 2 of green chillies.
- Prepare 1/2 tsp of ginger garlic paste.
- You need 1/4 tsp of turmeric powder.
- You need To taste of salt.
- Get 1/2 tsp of garam masala.
- Prepare As needed of coriander leaves chopped.
- You need 1 tbsp of oil.
After readying the components, now you are ready to cook your tasty Lauki chana dal by following the instructions on this section:
- In a pressure cooker add chopped bottle gourd, chanadal and 1cup of water let it cook till 3 whistle in low flame once done keep it aside.
- In a pan add oil, cumin, mustard seeds, green chilli, Asafoetida let it splutter then add chopped onion cook till translucent then add ginger garlic paste let it cook for few mins. Then add tomatoes, salt and turmeric powder cook till tomatoes get soft..
- Then add bottle gourd mixture mix well, add garam masala and coriander leaves cook till boil, adjust water and it's ready to serve with rice...
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Cook the chana dal until soft. Turn off the heat and add the mango powder, garam masala, and.
Recipe : Lauki chana dal
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