Practical Method to Cooking Tasty Vanilla Ice Cream
Hoping to dine Vanilla Ice Cream a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Vanilla Ice Cream like a famous chef made.
We hope you got benefit from reading it, now let's go back to vanilla ice cream recipe. You can cook vanilla ice cream using 6 ingredients and 10 steps. Here is how you cook it.
To make an unforgettable Vanilla Ice Cream, here are the components needed:
- Provide 500 ml of Milk.
- Get of Water as required.
- Prepare 2 tbsp of Custard Powder Vanilla flavour.
- You need 4 tbsp of Granulated Sugar.
- Take Half of Cup Milk Cream.
- Prepare 3 tbsp of Caster Sugar.
After readying the ingridients, next you are good to cook your tasty Vanilla Ice Cream by following the instructions on this section:
- First Boil 500ml Milk and then heat on low flame for 5 mins..
- Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder..
- Now add the custard powder in the Milk and again heat for more 5 mins..
- Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon.
- Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix..
- Pour in an airtight container and cover with an aluminium foil..
- Now freeze for 4 hours.
- Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency..
- Now add the batter to the airtight container covered with aluminium foil and freeze overnight..
- Next day serve the ice cream and enjoy..
Recipe : Vanilla Ice Cream
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