Half an Hour to Homemade Appetizing Chana dal (light spicy)

Wishing to dine Chana dal (light spicy) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Chana dal (light spicy) like a famous chef made.

Chana dal (light spicy)

We hope you got insight from reading it, now let's go back to chana dal (light spicy) recipe. To make chana dal (light spicy) you only need 7 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Chana dal (light spicy), below are the materials required:

Use 1 cup of soaked Chana dal (Bengal gram).
Use 3-4 of finally chopped green chilli.
Get 1 table spoon of black pepper.
Provide 2 table spoon of lemon juice.
Take as needed of Finally copped coriander leaves.
Use to taste of Salt.
Take 1/2 tbsp of turmeric powder.

After preparing the components, now you are good to make your tasty Chana dal (light spicy) by following the procedures below:

Soaked chana dal 3 4 hours... add Chana dal salt as required and turmeric powder put into a cooker cook it for 15 min.. Then drain the excess water..
Take out in a plate add some finally chopped green chilli, coriander & black pepper... Do not add salt bcoz we have used salt before in cooking.
Mixed it well... And serve the lightly spicy chana dal.

Stir well and fry till the garlic turns light brown. Add the red chilly powder and stiring it, pour it immediately over the cooked dal and cover the pot. Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal.

Recipe : Chana dal (light spicy)

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step by step to make Chana dal (light spicy)

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