Fast Guide to Serving Tasty Chickpeas & Sweet Potato Buddha Bowl (vegan)
Wishing to dine Chickpeas & Sweet Potato Buddha Bowl (vegan) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Chickpeas & Sweet Potato Buddha Bowl (vegan) like a famous chef made.
We hope you got benefit from reading it, now let's go back to chickpeas & sweet potato buddha bowl (vegan) recipe. To make chickpeas & sweet potato buddha bowl (vegan) you only need 18 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Chickpeas & Sweet Potato Buddha Bowl (vegan), below are the ingridients needed:
- Prepare of Vegetables.
- Prepare of Sweet potato.
- Get of Olive oil.
- Prepare Half of medium red onion.
- Get 1 handful of kale.
- Take of Chickpeas.
- Prepare 1 of chickpeas tin.
- Get 1 tsp of cumin powder.
- You need 3/4 of garlic powder.
- Get 1/4 of turmeric powder.
- Get to taste of Salt.
- Take to taste of Pepper.
- Prepare of Chilli powder (optional).
- Take of Tahini Sauce.
- Prepare Half of lemon.
- You need 2 1/2 tbsp of tahini.
- Provide 1 tsp of maple syrup / honey.
- Use 2-4 tbsp of hot water.
After readying the materials, now you are ready to make your 5-star Chickpeas & Sweet Potato Buddha Bowl (vegan) by following the guidances below:
- Prepare all the ingredients.
- Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes.
- While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings..
- Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently.
- Remove from oven and turn sweet potatoes to other side and bake for 15 min.
- Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked..
- Everything ready to be served!.
Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. For the full recipe on How to Cook Dried Chickpeas with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Recipe : Chickpeas & Sweet Potato Buddha Bowl (vegan)
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