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Fast Guide to Serving 5-Star Punjabi kadhi chawal

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Punjabi kadhi chawal

We hope you got benefit from reading it, now let's go back to punjabi kadhi chawal recipe. You can have punjabi kadhi chawal using 29 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Punjabi kadhi chawal, below are the materials required:

  1. Get of For Pakora.
  2. Provide 4-5 tsp of besan/gram flour.
  3. Take 1/4 tsp of Coriander powder.
  4. Take 1/4 tsp of ajwain/carom seeds.
  5. Provide To taste of chilli powder and salt.
  6. Take 1/4 tsp of turmeric powder.
  7. Provide 1 of medium Size onions.
  8. Use 1/4 tsp of garam Masala.
  9. Use As needed of Water.
  10. Prepare of For kadhi.
  11. Prepare 500 ml of Buttermilk or sour curd.
  12. Use of Dry spices.
  13. Get 1/4 tsp of Coriander seeds.
  14. Prepare 1/4 tsp of Yellow methi seeds.
  15. Prepare 2 of Dry chillies.
  16. Use of Spice.
  17. Prepare to taste of Salt.
  18. Get 1/2 tsp of Red chilli powder.
  19. Use 1/2 tsp of Turmeric powder.
  20. Provide of For tampering.
  21. Prepare 1/4 tsp of Cumin seeds.
  22. You need 1/4 tsp of Kashmiri red chilli powder.
  23. Prepare 2 of Red chillies.
  24. You need 1 1/2 tsp of Ghee.
  25. Use of For rice.
  26. Provide 1 cup of rice.
  27. Use 2 cup of water.
  28. Use 1/4 tsp of cumin seeds.
  29. Use 2 tsp of ghee.

After readying the materials, now you are ready to prepare your appetizing Punjabi kadhi chawal by following the guidances below:

  1. Leave the curd or buttermilk by adding 1 tsp salt 6-7 hours. If using curd add some water to make it more liquid.
  2. Take 1.5 bowl of rice wash properly and soak In water for 2 - 3 hours. If you don't have time add in little hot water for 1 hour..
  3. On. A bowl take 3-5 tsp gram floor. Add salt, turmuric powder, Carmon seeds, chilli powder, coriander powder, garam Masala. Mix all ingredients add water to make batter. Make sure batter neither loose nor tight. Mix for 2 minutes. Leave it for 5 - 8 minutes.
  4. Take a large bowl add sour curd or buttermilk add 1/4 gram floor of total curd. Add water if it is not liquid this should be running. Mix properly to avoid lumps..
  5. In a pan take oil to fry pkoras. Use hand or spoon to drop batter in oil. Don't overcrowded the pan..
  6. After frying take excess oil remain 2- 4 tsp of oil. Add coriander and methi seeds. When they start crackle add, add 1 red chilli and saute them. together..
  7. Add turmuric powder and mixed buttermilk or curd. Move it continuously untill first boil to avoid lumps. Also add red chilli powder and salt as per taste. When kadhi start boiling low the flame for 10 - 15 minutes. After 5 min add fried pkoras..
  8. In a pan add ghee, cumin seeds, red chilli and kashmiri red chilli powder. Mix all together put this tampering into boiled kadhi. Mix the kadhi properly..
  9. Take a pan add 2 tsp ghee 1/4 tsp cumin seeds after 2 minutes add soak rice and a pinch of salt mix together and cover the pan for 10 - 15 minutes. When all water goes up add 1 tsp ghee and cover the pan.. Open it after 10 min.
  10. Serve this panjabi dish in lunch dinner even next day it tastes awesome. Try it with hot phulka or Parantha..

Punjabi Kadhi is a spiced up yogurt based curry like dish is a staple among the punjabi's and a delicacy with the rest of the world. Try this tangy and delicious recipe for Punjabi Kadhi. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for.

Recipe : Punjabi kadhi chawal

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step by step to make Punjabi kadhi chawal

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