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Fast Guide to Preparing Yummy Chana dal biryani

Wishing to dine Chana dal biryani a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Chana dal biryani like a famous chef made.

Chana dal biryani

We hope you got insight from reading it, now let's go back to chana dal biryani recipe. To make chana dal biryani you need 22 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Chana dal biryani, below are the components needed:

  1. Prepare 3/4 cup of chana daal.
  2. Prepare 2 cups of basmati rice.
  3. Take 1 cup of curd.
  4. Prepare 1 of +1/2 tsp ginger garlic paste.
  5. Get 2 of medium sized onions cut into fine slices.
  6. You need 2 tsp of Shahi zeera.
  7. Get 1 of bay leaves.
  8. Provide 1 of black cardamom.
  9. Take 4-5 of cloves.
  10. Take 2 inch of cinnamon.
  11. Get 1/2 tsp of black pepper corns.
  12. Prepare 1/2 pods of mace.
  13. You need 4 of green cardamom.
  14. You need 1 of star anise.
  15. Take 2 tbsp of coriander leaves.
  16. Take 2-3 tbsp of mint leaves.
  17. Prepare 7-8 of green chillies.
  18. Take 1 tsp of garam masala powder.
  19. You need 1/2 tsp of turmeric powder,1tsp red chilli powder.
  20. Provide of Salt as taste.
  21. Prepare 1 cup of oil.
  22. Take 1/4 tsp of orange food colour.

After preparing the ingridients, now you are good to prepare your tasty Chana dal biryani by following the guidances on this section:

  1. Wash chana dal and soaked in water for 2 hours. Then boil it 15 minutes or until it becomes soft. Strain the water and keep aside..
  2. In a pan heat the oil and fry the sliced onions then transfer into a plate. Wash and soaked the rice for half hour..
  3. Take a mixing bowl add curd, ginger garlic paste, 2 green cardamoms and all the whole spices and powder spices green chillies.coriander and mint leaves. mix it very well. Then add the half part of fry onion and half cup oil in which the onions are fried. Then add boil chana dal and mix very well. Keep aside..
  4. Now take a wolk add 1 litre water add 2 green cardamoms. Boil it when the water comes boil add 2 tsp salt or as per taste then add the soaked rice and boil it untill it cooked 75%. When rice is done, strain it and keep the strain water aside..
  5. Take a vessel put one layer of cooked rice add 2 tbsp oil of onion then add the whole mixture of marinated dal then add whole rice add 1 1/2 cups of rice water and add leftover oil of onion. Mix the orange food colour in little water then spread on rice and spread the left fry onion..
  6. Cover and cooked the rice for 4 minutes on high flame then turn the flame low and cooked it for 10-15 minutes. The biryani is ready to serve..

Chana Dal Biryani - Kabuli chana Biryani is an innovative blend of rice and pulses. Photo about Chana Dal Biryani - Kabuli chana Biryani is an innovative blend of rice and pulses. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein.

Recipe : Chana dal biryani

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Simple tips to make Chana dal biryani

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