Fast Guide to Homemade Extraordinary Vegetarian Pasta E Fagioli Soup

Hoping to dine Vegetarian Pasta E Fagioli Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Vegetarian Pasta E Fagioli Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to vegetarian pasta e fagioli soup recipe. To cook vegetarian pasta e fagioli soup you only need 16 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Vegetarian Pasta E Fagioli Soup, here are the components required:

1. Prepare 2 tbsp of olive oil.
2. Take 1 of medium yellow onion, chopped.
3. Take 1 cup of carrots, chopped or julienned.
4. Use 4 stalks of celery, chopped.
5. Get 1 dash of salt.
6. Prepare 6 clove of garlic, minced.
7. Provide 4 quart of vegetable stock.
8. Get 1 can (29 oz) of petite diced tomatoes.
9. Prepare 2 can (15 oz.) of dark red kidney beans, drained and rinsed.
10. Use 2 can (15 oz.) of cannellini beans, drained and rinsed.
11. You need 1 dash of oregano, dried.
12. Provide 1 tsp of rosemary, fresh.
13. You need 4 oz of dried pasta.
14. Use 2 tbsp of basil, fresh.
15. Use 2 tbsp of Italian parsley, fresh.
16. Prepare of parmesan cheese, fresh, shredded (optional).

After readying the components, next you are good to make your 5-star Vegetarian Pasta E Fagioli Soup by following the procedures below:

1. Add olive oil to a large soup pot over medium heat..
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt..
3. When onion starts to turn translucent, add minced garlic..
4. When onion is completely translucent, add stock to pot and turn heat up to high..
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste..
6. When soup comes to a boil, reduce heat so that soup simmers..
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley..
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.).
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve..
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan..

Recipe : Vegetarian Pasta E Fagioli Soup

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