Fast Guide to Cooking Appetizing Rainbow Jelly & Custard
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We hope you got insight from reading it, now let's go back to rainbow jelly & custard recipe. You can cook rainbow jelly & custard using 7 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Rainbow Jelly & Custard, here are the components required:
- Take 3 box of Different Flavoured Jelly.
- Take 1 1/2 Cup of Hot Water.
- Prepare 1 1/2 Cup of Cold Water.
- You need 2 Cup of custard Powder.
- Take 1/2 Cup of Cold Milk.
- You need 1 1/2 Cup of Hot Milk.
- Take of Chocolate.
After preparing the materials, now you are good to make your 5-star Rainbow Jelly & Custard by following the instructions on this section:
- In a bowl empty one flavour jelly, add in hot water stir till dissolved, Then add in cold water, mix well and refrigerate. (I used Grape Flavoured Jelly).
- In a separate bowl prepare the next colour jelly. Once the first one has settled nicely then pour in next flavour and refrigerate. (i used Orange flavoured jelly). Complete the same sane process for the next flavour(I used Apple flavoured jelly).
- On the stove boil your milk. In a separate bowl add sugar, custard powder and cold milk. Mix well then add into hot milk. Keep mixing till it's thick. Leave to cool..
- After custard has cooled down pour it over the Jelly. Decorate it with chocolate shavings and refrigerate for 1 hr. Cut and enjoy..
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Recipe : Rainbow Jelly & Custard
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